Starters

Antipasti
Bruschetta Classica - Chopped tomato,garlic.basil and olive oil on toast 4.90
Calamari e Zucchine Fried Squid and Zucchini 7.90
Gamberoni al Vermentino King Prawns in Wine Sauce 9,95
Parmigiana Di Melanzane Aubergines with tomato, parmigiano and Mozzarella 7.90
Scamorza Arrosto Roasted smocked cheese with Caponata on toast 8,90
Burrata Tricolore Burrata Mozzarella with Avocado and Tomato 9,60
Tagliere di Prosciutti e Formaggi - Cold meats and Cheeses 10,90
Tartare di Salmone - Salmon Tartare marinated in lime,Tabasco and chives with avocado 7.90

Fresh Made Pastas

Orecchiette Di Mare - Shell shape Pasta with seafood 12.90
Orecchiette Nduja - Fresh Orecchiette with Nduja spicy sausage Broccoli and Dry Tomatoes in white wine sauce 9.90
Ricotta e Spinaci - Ravioli Filled with Fresh Ricotta and Spinach 9.90
Gulurgiones al Pomodoro - Sardinian Raviolo filled with potatoes,mint and pecorino in a Tomato Sauce 12.90
Raviolo ai Crostacei - Ravioli filled with shelf fish in prowns,tomato and cream sauce 14.90
Scialatielli Vongole and Botarga - Fresh Napolitanian Pasta with clams and Botarga 13.90

 

Pastas and Risottos

Spaghetti Carbonara - 7.90
Tagliatelle al Ragu - Fresh Tagliatelle pasta with Bolognese sauce 8.90
Penne arrabbiata - Penne pasta on spicy tomato sauce 8.90
Risotto Funghi e Salsiccia - Arborio rice with mushrooms and Fresh Sausage 11.90
Risotto Di Mare - Seafood Risotto 13.50

Fish

Filetti di spigola e caponata di verdure - Pan grilled Sea bass fillets on vegetables Caponata And Roast potatoes 13.50
Zuppa di Mare - Seafood stew with toasted bread 15.50
Pesce Spada alla Livornese - Sword fish steak in cappers, olives and cherry tomatoes sauce served with chick peas mash 13.70

 

Meat

Pollo Milanese - Chicken breast fried in bread crumbs with chunky chips 11.90
Costolette di agnello in crosta - Lamb Cutlet fried in bread crumb served with tartare sauce and roast Potatoes 12.90
Fegato e Pancetta - Grilled Calves liver with Italian bacon Served with mash potatoes 13.90
Costa di Manzo - Grilled Mature Ribeye steak served with mushrooms and potatoes 19.90
Tagliata di Manzo - Grilled Sliced mature Ribeye steak with rocket and parmigiano 19.90
Scaloppine di Vitello - Veal Escalops in white wine sauce served with mash potatoes 13.90
Galletto Al Mattone - Glrilled Baby chicken Served with Roast potatoes 13.90

Contorni/Sides

MIXED SALAD 4.50
GREEN SALAD 4.00
ROCKET AND PARMIGIANO 5.50
MASHED POTATOES 4.00
BROCCOLI 4.50
CHUNKY CHIPS 3.50
ROAST POTATOES 4.00