Filetti di spigola e caponata di verdure - Pan grilled Sea bass fillets on vegetables Caponata And Roast potatoes 13.50
Zuppa di Mare - Seafood stew with toasted bread 15.50
Pesce Spada alla Livornese - Sword fish steak in cappers, olives and cherry tomatoes sauce served with chick peas mash 13.70



Pollo Milanese - Chicken breast fried in bread crumbs with chunky chips 11.90
Costolette di agnello in crosta - Lamb Cutlet fried in bread crumb served with tartare sauce and roast Potatoes 12.90
Fegato e Pancetta - Grilled Calves liver with Italian bacon Served with mash potatoes 13.90
Costa di Manzo - Grilled Mature Ribeye steak served with mushrooms and potatoes 19.90
Tagliata di Manzo - Grilled Sliced mature Ribeye steak with rocket and parmigiano 19.90
Scaloppine di Vitello - Veal Escalops in white wine sauce served with mash potatoes 13.90
Galletto Al Mattone - Glrilled Baby chicken Served with Roast potatoes 13.90